Don’t make your taste buds have to choose between sweet or spicy! With this 甜蜜的 和 辣的核桃 recipe, you can have the best of both worlds for a delicious treat.
This Heart-Check Certified recipe is brought to you by California Walnuts.
营养成分
![卡路里](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
营养成分
卡路里 | 219 | |
---|---|---|
总脂肪 | 18.1 g | |
饱和脂肪 | 1.8 g | |
反式脂肪 | 0.0 g | |
Polyunsaturated Fat | 13.8 g | |
Monounsaturated Fat | 2.6 g | |
胆固醇 | 0 mg | |
钠 | 7 mg | |
Total Carbohydrate | 11 g | |
膳食纤维 | 2 g | |
糖 | 7 g | |
蛋白质 | 5 g |
Dietary Exchanges
1/2 other carbohydrate, 4 fat
成分
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4 cups California walnut halves 和 pieces -
2 egg whites (lightly beaten) -
1/2 cup granulated sugar -
2-3 teaspoons cayenne pepper
方向
-
Preheat oven to 350°F. -
Toss walnuts with egg whites. -
Mix sugar with cayenne pepper 和 toss with the walnuts 和 egg whites. -
Spread walnuts on a baking sheet that has been lightly coated with cooking spray. -
Bake for about 10 to 12 minutes or until walnuts are crisp 和 caramelized. Let cool 和 enjoy.